Dave's Rack of Lamb with Chardonnay Sauce

Lamb is Dave's baby and he makes this fabulous chardonnay sauce that pairs perfectly with rack of lamb. If you enjoy being a carnivore, and love the refined flavor of chardonnay... this is to die for.

Chardonnay Sauce
1 1/3 cup cabernet wine
1/4 cup butter
2 1/2 tablespoons flour
6 cups drippings from lamb
2 tablespoons lamb seasoning*
1 tablespoon garlic powder

In a bowl mix 1/3 cup of wine with flour, set aside. Put remaining wine, broth, parsley, lamb seasoning and garlic powder in saucepan . Bring to a gentle boil, then turn heat down and reduce about 4-5 minutes. Stir in flour mixture.

While you are reducing liquid, brown butter in another pan. Add browned butter to sauce.



*Lamb Seasoning
1 tbsp. sweet paprika
2 1/2 tsp. kosher salt
1/2 tsp. cayenne pepper
1/2 tsp. white pepper
1/2 tsp. black pepper
1/2 tsp. dried thyme
1/2 tsp. dried oregano
1/4 tsp. dried rosemary -- crushed

Mix and store in a airtight container in a cool place.