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Muhammara Ingredients:
2 cups sliced roast red peppers
2/3 cups fresh bread crumbs
1/2 cup walnuts
4 cloves garlic
1 Tblsp fresh lemon juice
2 tsp pomegranate molasses
1 teaspoon ground cumin
1/2 teaspoon dried hot red pepper flakes
3/4 cup extra-virgin olive oil
Lettuce leaves or pita wedges
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Fire roast peppers before cutting into strips. Peppers should be cooked until tender and peeled. If you don't want to roast your own peppers, you can use a jar of roast peppers (drained).
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Place walnuts in a food processor and chop until fine. Add peppers, bread crumbs, garlic, lemon juice, pomegranate molasses, cumin, red pepper flakes and salt.
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Blend until smooth. Slowly add the olive oil until blended. Place in a bowl and serve with lettuce leaves or pita wedges.
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