Photos on Fine Fettle Kettle are originals taken by Miriam Latour and under copyright protection.
Recipes are the creation of Miriam Latour, unless otherwise indicated.

Tuesday, May 24, 2011

Isaac's Steak and Carménère Mushroom Sandwich with Fries

I love that my kids all cook, and so I covertly photographed my teenage son, Isaac, making his own breakfast: with mushrooms cooked in carménère, fresh garlic and butter and topped with sliced Anaheim pepper and lettuce. The best part was watching him pull out a porcelain plate and arrange the sandwich before setting it on the table to eat.

Isaac's Steak and Carménère Mushroom Sandwich
1 clove garlic, crushed
Top Sirloin Steak
Sliced mushrooms
Carménère wine
Salt and Pepper
Slices of Anaheim Pepper

Saute mushrooms and pepper in wine and butter, set aside . Cook steak , rubbed in garlic and salt and pepper, in oil until medium-rare, while at the same time in the same pan, cook the pepper slices until tender-crisp. Toast bread, top with mushrooms, steak and peppers. Top with fresh lettuce. Eat. Repeat, if you are a teenage boy.

Isaac's Fries