The flavors in this heart-healthy chicken salad are addicting. This recipe is adapted from several other similar recipes I've seen on the internet, and similar to one from the Sonoma Diet.
4 cups of cooked, shredded chicken
15 oz roast peppers (either roasted at home or from a jar)
6 oz marinaded artichoke hearts
1/4 cup thinly sliced red onion
1/4 cup chopped almonds
2 Tbsp red wine vinegar
1 1/2 tsp Dijon mustard
2 Tbsp olive oil
Salt & Pepper to taste
Combine all the above ingredients, chill in the refrigerator for several hours, wrap in dark green lettuce leaves and eat!
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