Limoncello Shrimp Toast

This is more of a first course or appetizer than a meal. It's light and lemony, yet rich enough to feel elegant.









Rinse, peel and de-vein one pound of raw shrimp



Chop 3 cloves of garlic and add to a heated skillet with 4 Tbsps olive oil


Juice and zest one lemon


Add shrimp to hot oil and garlic. Do not stir. Cook for 3 minutes then add juice & zest and 1/4 cup of limoncello liqureur



Tun off heat and add a pinch of red chili flakes then drizzle with a little more olive oil. Add salt and pepper to taste



Toast or broil sliced whole wheat french bread and top the toast with the shrimp, sauce and parsley flakes