3/4 cups Brown Sugar
3T flour
1/2 tsp cinnamon
3T butter
Cream Cheese Topping
8oz Cream Cheese
1/4 cup White Sugar
1 tsp Vanilla Extract
1 Egg
Crumble together sugar topping in a bowl, set aside. Blend cream cheese topping with hand mixer in a bowl, set aside.
Pumpkin Muffins
1 cup cooked Pumpkin
3/4 cup Greek Yogurt
1 Egg
3/4 cup Brown Sugar
1/4 cup Butter
2 tsp Vanilla Extract
2 cups All Purpose Flour
1/2 tsp Baking Soda
1/2 tsp Baking Powder
2 tsp Cinnamon
3/4 tsp Nutmeg
1/4 tsp Cloves
1/2 tsp Ginger
Mix together dry ingredients and wet ingredients in two separate bowls. Combine dry and wet thoroughly. Place into prepared medium sized muffin tins, top with cream cheese topping and then with sugar topping. Bake at 375ºF for about 25 minutes or until poke comes out clean.
