Pizza Rolls are a holiday tradition at our house. They are pretty much like cinnamon rolls, only stuffed with pizza toppings.
Dough:
Scald and set aside to cool:
1 cup milkCream:
6 T butter
1/2 cup sugar
3 eggs
Dissolve:
2 T yeast
1 T sugar
1 cup warm water
When the above steps are completed, combine them and add 6 1/2- 7 cups flour and 1 tsp salt. Knead well and place in a greased bowl. Raise until double and divide in half. Roll out into two rectangles. Spread with pizza sauce and sprinkle with pizza toppings, such as cooked sausage, olives, ham and cheese. Roll and cut like cinnamon rolls. Place on a cookie sheet and allow to raise for 30 minutes. Meanwhile heat oven to 375ºF. Cook rolls for 15 minutes or until done. Serve hot. (I usually make half of the dough into cinnamon rolls and half into pizza rolls so that we have dessert too.)
