Photos on Fine Fettle Kettle are originals taken by Miriam Latour and under copyright protection.
Recipes are the creation of Miriam Latour, unless otherwise indicated.

Monday, June 27, 2011

Pizza-Stuffed Bread

Pizza-Stuffed Bread
Scald and set aside to cool:
1 cup milk

6 T butter
1/2 cup sugar
3 eggs

2 T yeast
1 T sugar
1 cup warm water

When the above steps are completed, combine them and add 6 1/2- 7 cups flour and 1 tsp salt. Knead well and place in a greased bowl. Raise until double and roll out. Spread with pizza sauce and sprinkle with pizza toppings, such as cooked sausage, olives, and cheese. Roll up and place on greased cookie sheet and allow to rise again. Bake at 375º for 40 - 50 minutes until brown and done in the middle.

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