Photos on Fine Fettle Kettle are originals taken by Miriam Latour and under copyright protection.
Recipes are the creation of Miriam Latour, unless otherwise indicated.

Monday, June 27, 2011

Herb Roasted Baby Zucchini

These tiny zucchini are about the size of my finger. So sweet and yummy.

Herb Roasted Baby Zucchini

Preheat oven to 400ºF. Coat baby zucchini in olive oil. Place them in a single layer on a cookie sheet. Sprinkle liberally with salt. Tear fresh basil and oregano and sprinkle the herbs over the zucchini. Bake for 20 minutes.

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