Photos on Fine Fettle Kettle are originals taken by Miriam Latour and under copyright protection.
Recipes are the creation of Miriam Latour, unless otherwise indicated.

Monday, June 8, 2009

Aruba Fruit Salad With Honey-Lime Blueberry Dressing

The dressing on this salad doesn't add flavor so much as enhance the flavor of the fruit and act as a preservative to keep it bright and fresh longer. I like it, because I think fruit is best served au natural.

12 - 15 cups of cut up fruit (I used watermelon, cantaloupe, kiwi, pineapple, apples, oranges, grapefruit, bananas, mango and strawberries.)

Blend the following and pour over fruit:
1/2 cup honey
1/2 cup lime juice
a few drops of aromatic bitters
2-3 Tblsp Rum
1 cup blueberries (fresh or frozen)
1/4 tsp salt

1 comment:

superegobear said...

I've made fruit salad before but it never looked this good! I will give it a try sometime!