Sliced Roasted Pumpkin with Sweet and Peppery Cardamom Glaze

Sliced Roasted Pumpkin with Sweet and Peppery Cardamom Glaze
1 sugar or pie pumpkin
1/2 cup brown sugar
1/2 tsp salt
3/4 tsp pepper
3/4 tsp ground cardamon
1 Tbsp olive oil
3 Tbsp unsalted butter, melted

Cut stem from pumpkin. Slice pumpkin into one-inch thick slices. Scrape seeds and string from each slice (I find this easier than cleaning pumpkin before slicing).  Place slices of pumpkin on large cookie sheet.  Mix together other ingredients in a bowl to make glaze.  Brush glaze over pumpkin slices and place in a pre-heated 400ºF oven.  Cook for 40 minutes.  Turn oven to broil and broil an additional 4-5 minutes.  Remove from oven and serve.  You may want to brush the glaze that melts onto the cookie sheet back onto the pieces of pumpkin.  Yum!