Photos on Fine Fettle Kettle are originals taken by Miriam Latour and under copyright protection.
Recipes are the creation of Miriam Latour, unless otherwise indicated.

Wednesday, April 27, 2011

Turkey Pie in a Sour Cream Crust

This crust recipe was given to me by a classmate, Bobby. It's really delicious and I love the texture.

Sour Cream Crust:
2 1/2 cups all purpose flour
1 cup butter, softened (Yes, you read that right. No need for cold butter.)
6 heaping tablespoons of sour cream
2 tsp baking powder
1 tsp salt

Turkey Filling (you can add any veggies you like):
1 cup peeled & chopped carrots
3/4 cup chopped celery
2 large potatoes, peeled and chopped
1/2 cup chopped onion
Turkey or chicken broth
1 cup milk
3 T corn starch
Rosemary, Tarragon, Sage & Thyme
Salt and Pepper

In a saucepan, cover the veggies with just enough broth. Add seasoning and salt & pepper to taste. Cook until tender. Mix in corn starch. Add milk and cook until thickened. Pour into 1/2 rolled out pie crust. Top with other 1/2 crust. Bake in preheated oven at 425ºF for 35 minutes.

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