Photos on Fine Fettle Kettle are originals taken by Miriam Latour and under copyright protection.
Recipes are the creation of Miriam Latour, unless otherwise indicated.

Sunday, March 27, 2011

Healthy, Low-Fat Creamy Veggie Soup

So easy, so yummy. This is a good template for quick, after-work soup on a cool evening.

  1. Place 3 cups finely chopped veggies (I used onion, carrots, celery & broccoli) in a medium sauce pan
  2. Cover with veggie or chicken broth and cook until barely tender
  3. Add 2 cups milk and salt and pepper, tarragon, rosemary or other seasonings to taste.
  4. Heat through then sprinkle 1 cup of potato flakes in the soup to thicken it.

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