Photos on Fine Fettle Kettle are originals taken by Miriam Latour and under copyright protection. Recipes are the creation of Miriam Latour, unless otherwise indicated.
Sunday, December 12, 2010
Mini Oatmeal Muffins With Fresh Cranberries
These are healthy, low-fat, whole-grain muffins with nippy, bitter little cranberries. Yum! I think I might start a series of mini muffins because my clients are always hungry when they come in for therapy, and I've been thinking of serving them mini muffins and coffee/tea/cocoa.
Mini Oatmeal Muffins With Fresh Cranberries Makes 36 mini muffins 1 1/2 cups whole wheat flour 1 1/2 cups old fashioned rolled oats 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 cup applesauce 2/3 cup milk 1/2 cup brown sugar 2 tbsp canola oil 1 egg 1 cup fresh cranberries (slice the bigger ones in half)
Preheat oven to 350ºF. Mix dry ingredients in a bowl. In a separate bowl, mix together applesauce, milk, sugar, oil and egg. Add dry ingredients and stir until wet. Add cranberries. Distribute in greased mini muffin tin, then bake for 12 minutes or until done. Don't over bake. Remove instantly from tin and cool on rack.