Photos on Fine Fettle Kettle are originals taken by Miriam Latour and under copyright protection. Recipes are the creation of Miriam Latour, unless otherwise indicated.
Saturday, October 9, 2010
Spicy Tomato Zucchini Soup
I'm still pulling dozens of tomatoes off the vines before the late October frost kills them. I created this simple hot blender soup on a chilly day and it was delicious in a bowl, but I also found that after the leftovers were chilled in the fridge it made a great cold sauce for chips or warm sauce over burritos.
Spicy Tomato Zucchini Soup with Garlic & Jalapeno
Fill up your blender about 1/2 of the way with fresh tomatoes (no need to peel or seed them)
Add: 1 medium chopped and peeled zucchini 6 - 8 peeled whole fresh cloves of garlic 1 medium jalapeno pepper, seeded and cut in large chunks 1/4 onion peeled and chopped Enough veggie broth to cover the veggies in the blender without spilling over Salt & Pepper to taste
Blend until smooth. Transfer to a sauce pan and bring to a boil. Simmer for 8- 10 minutes. Serve hot.