Not-Really-Shakshuka with Potato

This recipe is based on the Israeli dish shakshuka, but with a Mimsy twist: potatoes. Okay, so I was born way out there in Idaho and something about being born in the potato state makes me crave potatoes once in a while. This time they ended up in the shakshuka. I like 'em there!

Not-Really-Shakshuka with Potato
4 large cloves garlic, peeled and chopped
1/2 a large sweet onion, chopped
2 Tbsp olive oil
1/2 jalapeno pepper, chopped and seeded
1 large potato, finely chopped (skin, okay)
5 - 6 fresh tomatoes, chopped (skin, okay)
Few handfuls of fresh spinach
1 tsp cumin
1 Tbsp paprika
Salt to taste
Parsley leaves
1/2 cup crumbled feta cheese

Saute the garlic and onion in the olive oil. Add the potato and pepper and cook until the potato is tender (add a bit of broth if you need to). Add tomatoes, spinach and seasoning and cook until tomatoes are stewed. Top with eggs, cover and cook until yokes are just the way you like them. Top with parsley and feta cheese and serve hot.