Photos on Fine Fettle Kettle are originals taken by Miriam Latour and under copyright protection.
Recipes are the creation of Miriam Latour, unless otherwise indicated.

Saturday, June 12, 2010

Dave's Rack of Lamb with Chardonnay Sauce

Lamb is Dave's baby and he makes this fabulous chardonnay sauce that pairs perfectly with rack of lamb. If you enjoy being a carnivore, and love the refined flavor of chardonnay... this is to die for.

Chardonnay Sauce
1 1/3 cup cabernet wine
1/4 cup butter
2 1/2 tablespoons flour
6 cups drippings from lamb
2 tablespoons lamb seasoning*
1 tablespoon garlic powder

In a bowl mix 1/3 cup of wine with flour, set aside. Put remaining wine, broth, parsley, lamb seasoning and garlic powder in saucepan . Bring to a gentle boil, then turn heat down and reduce about 4-5 minutes. Stir in flour mixture.

While you are reducing liquid, brown butter in another pan. Add browned butter to sauce.

*Lamb Seasoning
1 tbsp. sweet paprika
2 1/2 tsp. kosher salt
1/2 tsp. cayenne pepper
1/2 tsp. white pepper
1/2 tsp. black pepper
1/2 tsp. dried thyme
1/2 tsp. dried oregano
1/4 tsp. dried rosemary -- crushed

Mix and store in a airtight container in a cool place.

No comments: