This is a hearty, healthy soup for a cold winter day. Rosemary and garlic are king and queen, and the courtiers are spinach, tomatoes, and onions. The turkey is... if I continue this metaphor... the entertainment: court jester. Simple to make!
1 onion, chopped
5 cloves garlic, finely chopped
1 T olive oil
2 lbs chopped turkey (or other poultry)
6 cups loose baby spinach leaves, rinsed
4 cups chopped organic tomatoes in juice (canned is fine)
4 cups vegetable or poultry broth
1 1/2 Tblsp fresh rosemary, chopped
2 16oz cans of your favorite cooked beans
In a large pot, saute the onion and garlic in olive oil until tender. Add the other ingredients and bring to a simmer. Cook until flavors are blended (at least 15 minutes).
The wintery scene from my kitchen window today.
1 comment:
We all eat vitamins and store garlic are used in his great taste and flavor is also good natural antibiotics even swine flu.
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