Photos on Fine Fettle Kettle are originals taken by Miriam Latour and under copyright protection. Recipes are the creation of Miriam Latour, unless otherwise indicated.
Tuesday, December 8, 2009
Rosemary Veggie Soup with Turkey
This is a hearty, healthy soup for a cold winter day. Rosemary and garlic are king and queen, and the courtiers are spinach, tomatoes, and onions. The turkey is... if I continue this metaphor... the entertainment: court jester. Simple to make!
1 onion, chopped 5 cloves garlic, finely chopped 1 T olive oil 2 lbs chopped turkey (or other poultry) 6 cups loose baby spinach leaves, rinsed 4 cups chopped organic tomatoes in juice (canned is fine) 4 cups vegetable or poultry broth 1 1/2 Tblsp fresh rosemary, chopped 2 16oz cans of your favorite cooked beans
In a large pot, saute the onion and garlic in olive oil until tender. Add the other ingredients and bring to a simmer. Cook until flavors are blended (at least 15 minutes).