This simple soup has a surprising flavor which combines cocoa powder with tomato, paprika and beef. Delicious!
12 ounces beef sirloin, cubed
Olive oil
2 sweet onions
4 cloves garlic, minced
28oz beef or veggie broth
29oz stewed, chopped tomatoes
1 Tbsp cocoa powder
2 cups green cabbage
1 1/2 cups mini-wheel pasta
2 Tbsp paprika powder
Cook beef in olive oil in a covered, large sauce pan with onions and garlic on low heat for 2 hours or until tender. Add remaining ingedients (except pasta) and bring to a boil, then simmer for 15 minutes. Add pasta and cook until tender. Serve hot with sour cream (optional)
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