Photos on Fine Fettle Kettle are originals taken by Miriam Latour and under copyright protection.
Recipes are the creation of Miriam Latour, unless otherwise indicated.

Sunday, September 6, 2009

Tangy Chicken Lettuce Wraps

The flavors in this heart-healthy chicken salad are addicting. This recipe is adapted from several other similar recipes I've seen on the internet, and similar to one from the Sonoma Diet.

4 cups of cooked, shredded chicken
15 oz roast peppers (either roasted at home or from a jar)
6 oz marinaded artichoke hearts
1/4 cup thinly sliced red onion
1/4 cup chopped almonds
2 Tbsp red wine vinegar
1 1/2 tsp Dijon mustard
2 Tbsp olive oil
Salt & Pepper to taste

Combine all the above ingredients, chill in the refrigerator for several hours, wrap in dark green lettuce leaves and eat!

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