Photos on Fine Fettle Kettle are originals taken by Miriam Latour and under copyright protection. Recipes are the creation of Miriam Latour, unless otherwise indicated.
Sunday, September 6, 2009
Tangy Chicken Lettuce Wraps
The flavors in this heart-healthy chicken salad are addicting. This recipe is adapted from several other similar recipes I've seen on the internet, and similar to one from the Sonoma Diet.
4 cups of cooked, shredded chicken 15 oz roast peppers (either roasted at home or from a jar) 6 oz marinaded artichoke hearts 1/4 cup thinly sliced red onion 1/4 cup chopped almonds 2 Tbsp red wine vinegar 1 1/2 tsp Dijon mustard 2 Tbsp olive oil Salt & Pepper to taste
Combine all the above ingredients, chill in the refrigerator for several hours, wrap in dark green lettuce leaves and eat!