Brazilian Cheese Bread is so easy to make. The little cheesy rolls are usually served at Brazilian Grill restaurants. Dave makes them frequently and the entire family loves them. They are made in a blender and poured into a miniature muffin tin. You must use tapioca flour to get the right chewy texture. Tapioca flour is found at the grocery store on the baking isle next to other specialty flours (such as corn flour and cracked wheat).
Brazilian Cheese Bread (Dave's Recipe)
1/3 cup olive oil
2/3 cup milk
1 1/2 cups tapioca flour
1/2 cup grated aged Parmesan cheese (or Swiss cheese)
Grease mini muffin tin and preheat oven to 400ºF. Place all ingredients in a blender. Blend until smooth. Pour into 16 mini muffin tin holes (fill to full because they are supposed to pop over the top). Bake for 15-20 minutes until puffy and slightly brown (as in the above photo).