Photos on Fine Fettle Kettle are originals taken by Miriam Latour and under copyright protection. Recipes are the creation of Miriam Latour, unless otherwise indicated.
Monday, September 6, 2010
Tomato & Smoked Gouda Pie
This delicious recipe is from my friend Catherine Healey. It's so wonderful with fresh tomatoes from my garden! This is definitely going on my end-of-summer cooking list from now on.
2 cups shredded or grated smoked Gouda cheese 2 Tablespoons Flour 1/4 tsp of Nutmeg (or to taste) 1/2 cup chopped sweet onion Tablespoon butter or margarine, melted 4 ripe medium tomatoes, peeled or unpeeled as desired, cored and cut into small pieces Single Pie Crust (your favorite recipe or buy an uncooked refrigerated crust) Salt and freshly ground black pepper to taste Fresh Basil (for garnish)
In a small bowl, combine cheese, flour and nutmeg, mixing well; set aside. In a small heavy skillet, saute onion in butter for about 2 minutes, or until crisp-tender, but not browned. Prepare pie crust for baking according to package directions and fit into a9-inch pie plate; flute edge of crust to form a standing ridge. Turn cheese-flour mixture into crust. Combine onion mixture and tomato pieces; spread mixture over cheese. Sprinkle salt and pepper over tomato mixture. Bake in preheated moderate oven (375 degrees) for 25 to 30 minutes, or until tomatoes are tender and cheese is melted. Serve warm or at room temperature.