Photos on Fine Fettle Kettle are originals taken by Miriam Latour and under copyright protection.
Recipes are the creation of Miriam Latour, unless otherwise indicated.

Friday, July 2, 2010

Pumpkin Sauce with Garden Herbs and Veggies

Pumpkin isn't just for the winter holidays.  It combines beautifully with tomatoes for a light summer pasta sauce. 

1 cup finely diced veggies (such as onion, broccoli, carrots, etc.)
1/2 cup white wine
1/2 cup cooked pumpkin
1 cup fire roasted chopped tomatoes in juice
Chopped fresh basil, rosemary, lavender and anise leaves (to taste)
Salt and Pepper (to taste)
Goat Cheese

Cook the diced veggies in the wine until tender.  Add pumpkin and tomatoes in juice. Sprinkle in fresh herbs, salt and pepper.  Warm through and serve over pasta.  Top with crumbled goat cheese.

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