Photos on Fine Fettle Kettle are originals taken by Miriam Latour and under copyright protection.
Recipes are the creation of Miriam Latour, unless otherwise indicated.

Saturday, February 13, 2010

Lamb Kofta Sandwich

2.5 lbs chipped (or ground) lamb
1 large onion, chopped
7 -10 cloves garlic, minced
6 Tbsp Garam Masala
1 tsp salt

Greek/Egyptian Yogurt
Feta Cheese
Spinach leaves
Pita Bread

Heat oven to 350ºF. Mix together first five ingredients, smooshing with hand until evenly blended. Form into cigar-shaped rolls and place on baking sheet or slitted roasting pan. Cook for 35 minutes or until done.

Fold lamb in pita bread and top with tomatoes, cucumbers, yogurt, cheese, and spinach.

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