2.5 lbs chipped (or ground) lamb
1 large onion, chopped
7 -10 cloves garlic, minced
6 Tbsp Garam Masala
1 tsp salt
Tomatoes
Cucumbers
Greek/Egyptian Yogurt
Feta Cheese
Spinach leaves
Pita Bread
Heat oven to 350ºF. Mix together first five ingredients, smooshing with hand until evenly blended. Form into cigar-shaped rolls and place on baking sheet or slitted roasting pan. Cook for 35 minutes or until done.
Fold lamb in pita bread and top with tomatoes, cucumbers, yogurt, cheese, and spinach.
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