This is more of a first course or appetizer than a meal. It's light and lemony, yet rich enough to feel elegant.
Rinse, peel and de-vein one pound of raw shrimp
Chop 3 cloves of garlic and add to a heated skillet with 4 Tbsps olive oil
Juice and zest one lemon
Add shrimp to hot oil and garlic. Do not stir. Cook for 3 minutes then add juice & zest and 1/4 cup of limoncello liqureur
Tun off heat and add a pinch of red chili flakes then drizzle with a little more olive oil. Add salt and pepper to taste
Toast or broil sliced whole wheat french bread and top the toast with the shrimp, sauce and parsley flakes
Three-Ingredient Japanese Cotton Cheesecake (Soufflé) - *Japanese Cotton Cheesecake* 3 eggs 4 oz Cream Cheese 4 oz White Chocolate Heat oven to 340ºF. Prepare a 6-inch springform pan by spraying with non-sti...
1 year ago